Ingredients
- 2 cups rotisserie chicken, shredded
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup celery, diced
- Salt and pepper to taste
- Garlic powder to taste
- Flour or whole wheat tortillas
- Fresh herbs (dill, parsley, or cilantro)
Instructions
- Prepare the chicken: Begin by shredding about 2 cups of rotisserie chicken.
- Mix the base: In a medium-sized mixing bowl, combine the chicken, mayonnaise, mustard, salt, pepper, and garlic powder. Stir until well blended.
- Add crunch and flavor: Add diced celery and any other add-ins (grapes, nuts, or extra herbs).
- Taste and adjust: Give it a taste and adjust seasonings as needed.
- Wrap it up: Lay your tortilla flat and place a generous scoop of the chicken salad on the lower half. Fold in the sides and roll it up tightly.
- Serve or store: Serve immediately or wrap it for later. Can be stored in the refrigerator for up to 2 days.
Notes
Let the chicken salad sit in the fridge for at least 30 minutes for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cooking Required
- Cuisine: American
- Diet: None