Ingredients
- 4 large eggs
- 2 tablespoons butter or oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (like basil, chives, or cilantro)
- Toppings (cheese, sautéed vegetables, bacon bits)
Instructions
- Prepare your molds by greasing them with butter.
- Heat the pan over medium heat and add butter until melted.
- Crack an egg into each mold and cook until the whites are set, about 2-3 minutes.
- Season with salt and pepper, adding herbs as desired.
- Remove the molds carefully to unveil your heart-shaped eggs.
- Add toppings like cheese or bacon bits for extra flavor.
- Serve alongside toast or veggies and enjoy!
Notes
Maintain medium-low heat to avoid overcooking the eggs. Covering the skillet can help cook the eggs evenly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian