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Heart-Shaped Cake

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A delightful heart-shaped cake that brings joy and nostalgia to any celebration.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white granulated sugar (or brown sugar)
  • 1 cup unsalted butter (or coconut oil)
  • 4 large eggs (or mashed bananas/flax eggs)
  • 1 cup whole milk (or almond milk)
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your heart-shaped baking pan.
  2. Cream together the butter and sugar until fluffy.
  3. Beat in the eggs, one at a time.
  4. Stir in the vanilla extract.
  5. Whisk together the dry ingredients in another bowl.
  6. Gradually add the dry ingredients and milk to the butter mixture, alternating between the two.
  7. Mix until combined and pour the batter into the prepared pan.
  8. Bake for 30–35 minutes, or until a toothpick comes out clean.
  9. Let it cool, then top it with your favorite frosting.

Notes

Decorate with fruits like strawberries or blueberries for added color and freshness.

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian