Ingredients
- 2 lbs boneless chicken breasts or thighs
- 8 oz cream cheese, softened
- 1 packet ranch seasoning
- 1 cup shredded cheese (cheddar or blend)
- 2 green onions, chopped
- 1 cup chicken broth
Instructions
- Prepare the ingredients: Cut chicken into bite-sized pieces if using breasts, or leave thighs whole.
- Add the chicken into the Crock Pot and distribute the softened cream cheese over the top.
- Season generously with ranch seasoning and pour the chicken broth over all.
- Cook on low for 6-7 hours or high for about 4 hours.
- Shred the chicken with two forks in the pot once cooking time is complete.
- Add in the shredded cheese and stir until melted.
- Garnish with chopped green onions before serving.
Notes
For a lighter option, substitute some cream cheese for Greek yogurt. This dish is great served over rice, mashed potatoes, or as sliders.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free