Ingredients
- 2 cups rolled oats (certified gluten-free)
- 1 cup grated carrots
- 1/2 cup unsweetened peanut butter
- 2 eggs
- 1 ripe banana (mashed)
- 1/4 cup coconut oil (melted)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish by lining it with parchment paper.
- Mix the dry ingredients: In a large mixing bowl, combine rolled oats, grated carrots, and cinnamon.
- Blend the wet ingredients: In another bowl, mix mashed banana, peanut butter, eggs, and coconut oil until combined.
- Combine the wet and dry mixtures and fold them together until incorporated.
- Transfer the mixture to the prepared baking dish and press down evenly.
- Bake for 25-30 minutes or until edges are lightly golden.
- Cool completely before cutting into squares or bars.
- Store in an airtight container for up to a week.
Notes
Ensure all ingredients are dog-friendly and avoid any toxic foods for dogs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Homemade
- Diet: Dog-Friendly