Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Cadbury eggs, chopped or whole
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients, taking care not to overmix.
- Fold in the chopped Cadbury eggs until evenly distributed.
- Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure the butter is softened and not melted for best texture. Experiment with different add-ins like nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian