Ingredients
- 2 ripe bananas
- 1 cup vanilla pudding mix
- 1 cup crushed vanilla wafers
- 4 oz cream cheese, softened
- 1 cup chocolate chips
- Sprinkles (optional)
Instructions
- Prepare the filling: In a large mixing bowl, mash the ripe bananas until smooth. Stir in the vanilla pudding mix and softened cream cheese until fully blended. Fold in the crushed vanilla wafers until just incorporated.
- Chill the mixture: Cover the bowl with plastic wrap and let the mixture chill in the refrigerator for about 30 minutes.
- Shape the truffles: Use a small cookie scoop or your hands to form the mixture into bite-sized balls. Place them on a parchment-lined baking sheet and return to the fridge to set for another 15-20 minutes.
- Melt the chocolate: Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Stir well to avoid scorching.
- Coat the truffles: Dip each truffle into the melted chocolate and ensure they are fully coated. Use a fork to lift them out and tap off excess chocolate before returning to the parchment-lined sheet.
- Add sprinkles: If using sprinkles, add them to the chocolate coating before it hardens.
- Set and serve: Allow the chocolate to set completely, either at room temperature or sped up in the fridge for about 10-15 minutes.
Notes
For a gluten-free version, use gluten-free cookies. Ensure your cream cheese is at room temperature for a smooth mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian