Ingredients
- 8 oz Smoked Gouda cheese, shredded
- 2 medium onions, sliced
- 8 oz cream cheese, softened
- 1 cup sour cream or Greek yogurt
- 2 cloves garlic, minced
- 2 tbsp fresh herbs (thyme or chives), chopped
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Sauté the onions in olive oil or butter over medium heat until golden brown and caramelized, about 15-20 minutes.
- Add minced garlic and cook for another minute.
- Combine the sautéed onion and garlic with cream cheese, sour cream, and shredded smoked Gouda in a mixing bowl, mixing until well blended.
- Season with fresh herbs, salt, and pepper to taste.
- Heat in an oven-safe dish at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Serve warm with fresh vegetables, chips, or crusty bread.
Notes
Patience is key when caramelizing onions for maximum sweetness. Ensure all ingredients are at room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian