Ingredients
- 15 oz (425 g) Cream Cheese, full-fat
- 1 cup (200 g) Granulated Sugar
- 3 large Eggs
- 1 cup (240 ml) Heavy Cream
- 1/4 cup (30 g) All-Purpose Flour
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a 9×5 inch loaf pan with parchment paper lining.
- Beat the cream cheese with an electric mixer until smooth, about 2-3 minutes.
- Add granulated sugar and salt, mixing until silky.
- Incorporate the eggs one at a time, mixing well after each.
- Mix in the heavy cream and vanilla extract until combined.
- Fold in the flour gently until just mixed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes until the top is golden brown and the center is slightly wobbly.
- Cool in the pan for 30 minutes before transferring to a wire rack; refrigerate for a few hours or overnight before serving.
Notes
Serve with fresh fruit or a compote for added flavor. Can be frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian