Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups milk (regular or almond)
- 8 oz cream cheese, softened
- 2 cups whipped topping (store-bought or homemade)
- Optional toppings: crushed candy canes, chocolate shavings, seasonal fruits
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs with melted butter until well combined. Press the mixture into a 9×9 inch dish to create an even layer. Chill in the refrigerator.
- Make the chocolate layer: Whisk the instant chocolate pudding mix with milk until it thickens. Set aside.
- Blend the cream cheese: In another bowl, whip the cream cheese until smooth, then fold in the whipped topping gently.
- Assemble the layers: Pour half of the chocolate pudding over the crust, followed by the cream cheese layer. Top with remaining chocolate pudding.
- Chill until set: Refrigerate for at least 240 minutes or overnight.
- Add the finishing touches: Before serving, sprinkle your preferred toppings for a festive flair.
Notes
Let the layers set properly in the refrigerator for best results. Use room-temperature cream cheese for smoother blending.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian