Ingredients
- 1 lb Fresh Carrots, peeled and sliced
- 3 tbsp Honey
- 2 tbsp Olive Oil
- 1 tsp Fresh Thyme, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the carrots by washing, peeling, and slicing them into even sticks.
- Season the carrots with olive oil, honey, salt, and pepper in a large mixing bowl.
- Add the fresh thyme and toss to combine.
- Roast on a baking sheet in a single layer for 25-30 minutes until tender and caramelized.
- Finishing touch: adjust seasoning with more salt or honey if desired.
Notes
These carrots can be served warm or at room temperature. Drizzle with additional honey before serving for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian