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Candy Cane Pizza

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A festive pizza that combines savory and sweet flavors with melted cheese, pepperoni, and candy cane stripes for a delightful holiday treat.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pizza dough
  • 1 cup tomato sauce
  • 2 cups mozzarella cheese
  • 1/2 cup pepperoni or vegetables
  • 1/2 cup crushed candy canes
  • Fresh herbs (basil or oregano, optional)

Instructions

  1. Prepare the pizza dough by rolling it out on a floured surface.
  2. Preheat the oven to 475°F (245°C).
  3. Spread a layer of tomato sauce over the dough.
  4. Add mozzarella cheese on top of the sauce.
  5. Personalize with toppings like pepperoni or sautéed mushrooms.
  6. Crush the candy canes and sprinkle them over the pizza.
  7. Bake for 12-15 minutes until the cheese is bubbly and crust is browned.
  8. Garnish with fresh herbs before slicing.

Notes

Let the pizza cool slightly before slicing for cleaner cuts. Try different toppings to suit your taste.

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian