Ingredients
- 1 lb ground pork or pork shoulder
- 2 cups sauerkraut
- 2 cloves garlic, minced
- 2 tbsp fresh dill or chives, chopped
- 10 spring roll wrappers
- Vegetable oil for frying
Instructions
- Cook the ground pork in a skillet over medium heat until browned, about 5-7 minutes.
- Add minced garlic and sauerkraut; stir and sauté for another 3-5 minutes.
- Stir in fresh herbs, seasoning with salt and pepper; let cool slightly.
- Place a spring roll wrapper on a flat surface, spoon in the pork mixture, and fold tightly.
- Heat oil in a deep pan until shimmering. Fry the rolls until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels; serve hot with dipping sauce.
Notes
For a lighter option, brush rolls with oil and bake at 400°F for 20 minutes, turning halfway through. Avoid overstuffing to prevent bursting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: German
- Diet: Paleo