Ingredients
- 2 cups crushed cookies (ginger snaps or chocolate wafers)
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 1 package (3.4 oz) instant pudding mix (chocolate or vanilla)
- 2 cups milk
- Optional add-ins: mini chocolate chips, crushed candy canes, fresh fruit
Instructions
- Prepare your crust: Crush cookies in a food processor or zip-top bag, mix with melted butter, then press into a 9×13 inch baking dish and chill.
- Make your filling: Beat cream cheese until smooth; mix in powdered sugar, then fold in whipped topping.
- Add the pudding: Whisk pudding mix with milk according to package instructions, let thicken, and pour over cream cheese layer.
- Layer it up: Add another layer of cookie crumbs if desired, or top with whipped topping.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Decorate: Garnish with crushed cookies or chocolate chips before serving.
Notes
Substitute with sugar-free options or use dairy-free cream cheese for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian