Ingredients
- 4 cups green cabbage, shredded
- 2 sweet apples (such as Fuji or Honeycrisp), cored and sliced
- 1 cup cranberries (fresh or dried)
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
Instructions
- Prep the Cabbage: Shred the cabbage using a knife or food processor.
- Slice the Apples: Core and slice apples into thin strips, tossing in lemon juice to prevent browning.
- Mix the Cranberries: Measure dried cranberries or chop fresh cranberries.
- Create the Dressing: Whisk together mayonnaise, apple cider vinegar, and honey in a bowl.
- Combine Everything: Mix cabbage, apples, and cranberries in a large bowl and add the dressing.
- Chill: Refrigerate for at least 30 minutes before serving.
- Serve and Enjoy: Toss before serving and savor the flavors.
Notes
Feel free to substitute mayonnaise with vegan alternatives or use buttermilk for a lighter dressing. You can also add nuts or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian