Ingredients
- 1/2 cup popcorn kernels
- 1 cup roasted almonds
- 1 cup pecans
- 1 cup pretzels
- 2 cups crispy rice cereal
- 1/2 cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
Instructions
- Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
- Pop the corn and let it cool before combining with other ingredients.
- In a large bowl, combine the popcorn, nuts, pretzels, and cereal.
- Melt the butter in a small saucepan over low heat; stir in the brown sugar, smoked paprika, garlic powder, and salt until combined.
- Pour the mixture over the popcorn blend, stirring to coat evenly.
- Spread the mix evenly on the baking sheet and bake for 15-20 minutes, stirring halfway through.
- Allow the mix to cool completely before serving.
Notes
Feel free to substitute nuts based on preference or dietary needs. For a nut-free option, sunflower seeds can be used.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian