Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned
- 1 lb firm white fish, cut into chunks
- 4 tomatoes (canned or fresh), diced
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 onion, diced
- 1 bell pepper, diced
- ¼ cup fresh parsley, chopped
- 1 cup white wine
- Salt and pepper, to taste
Instructions
- Prep your ingredients: Dice onions, chop bell peppers, mince garlic, and clean your seafood.
- In a large skillet, heat olive oil over medium heat. Add onions and bell peppers; cook until they soften and turn translucent.
- Stir in minced garlic and smoked paprika, cooking just until fragrant—about a minute.
- Pour in your tomatoes and white wine. Stir well, allowing the mixture to simmer for about 10 minutes so the flavors meld together.
- Add in the shrimp and mussels (or your chosen seafood). Cover the skillet and simmer until the shrimp turn pink and the mussels open—around 5 to 7 minutes.
- Season with salt and pepper to taste, then sprinkle fresh parsley over the dish right before serving.
Notes
Do not overcrowd the pan during cooking. Let the dish rest for a moment before serving for maximum flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Sautéing
- Cuisine: Spanish
- Diet: Seafood