Ingredients
- Crescent roll dough
- Sausage (breakfast, spicy Italian, or vegetarian)
- Fresh herbs (rosemary, thyme, sage)
- Cream cheese
- Garlic (minced)
- Egg wash (1 egg + splash of water)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté the sausage until browned and fully cooked. Add minced garlic and fresh herbs for 2 minutes.
- In a bowl, combine the sausage mixture with softened cream cheese until smooth.
- On a parchment-lined baking sheet, unroll the crescent dough in a circular shape, overlapping the triangles.
- Spoon the sausage mixture along the inner edge of the dough in a ring shape.
- Fold the ends of the dough over the filling and pinch to seal.
- Beat an egg with a splash of water and brush it over the wreath.
- Bake for 20-25 minutes until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
Consider adding spinach or chopped vegetables to enhance flavor and nutritional value. This dish can be frozen unbaked for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (with substitutions)