Ingredients
- Fresh Strawberries
- High-Quality Chocolate (dark, milk, or white)
- Edible Gold Dust
- Coconut Oil or Shortening
Instructions
- Prep the Strawberries: Rinse the strawberries gently under cool water and pat them dry with paper towels.
- Melt the Chocolate: Use a double boiler or microwave to melt the chocolate, adding coconut oil or shortening for gloss.
- Dip and Decorate: Dip each strawberry in the melted chocolate and place it on a parchment-lined baking sheet.
- Add Gold Dust: Sprinkle edible gold dust while the chocolate is still wet.
- Set Them Up: Allow the chocolate to set at room temperature or refrigerate for about 15 minutes.
- Serve with Flair: Arrange the strawberries on a beautiful serving platter.
Notes
Ensure strawberries are completely dry before dipping to avoid chocolate seizing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian