Ingredients
- Mixed greens (spinach, arugula, or kale)
- Fresh or frozen cranberries
- Toasted pecans (or walnuts/sliced almonds)
- Crumbled feta or goat cheese (or dairy-free cheese)
- Red onion (or shallots)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup (or agave syrup)
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C). Spread the pecans on a baking sheet and roast for 5-10 minutes until fragrant and golden.
- In a large bowl, combine mixed greens, cranberries, toasted pecans, and crumbled cheese.
- In a separate bowl, whisk together olive oil, balsamic vinegar, and honey or maple syrup. Season with salt and pepper.
- Drizzle dressing over salad just before serving and toss gently to coat.
- Serve as a side dish or enjoy on its own!
Notes
For added flavor, consider adding herbs like thyme and rosemary. Dress the salad just before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian