Ingredients
- 2 cups gingerbread cookies (crumbled)
- 8 oz cream cheese
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup molasses
- 8 oz semi-sweet or dark chocolate (melted)
Instructions
- Crumble gingerbread cookies into fine crumbs in a mixing bowl.
- Add cream cheese, ground ginger, cinnamon, nutmeg, and molasses. Mix until well combined.
- Roll mixture into bite-sized balls.
- Chill truffles on a parchment-lined baking sheet for 30 minutes.
- Melt chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Coat each truffle in melted chocolate and let excess drip off.
- Place back on parchment to set.
- Chill for another 20 minutes until the chocolate is set.
Notes
Garnish with crushed walnuts or a drizzle of white chocolate for added flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian