Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth (about 3 minutes).
- Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, ensuring a smooth dough forms.
- Fold in the chocolate chips and mini marshmallows evenly throughout the dough.
- Drop tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
- Bake for about 10-12 minutes; they should be set at the edges but still soft in the center.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to finish cooling.
Notes
For softer cookies, don’t overmix the dough and consider chilling it for 30 minutes before baking. You can add a pinch of sea salt on top before baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian