Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Zest of 1 orange
- 2 cups fresh cranberries
- Juice of 1 orange
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, then mix in vanilla extract and orange zest.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture without overmixing.
- Fold in cranberries and orange juice gently.
- Drop rounded balls of dough onto a lined baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the pan for 5 minutes before transferring to a cooling rack.
Notes
Use high-quality butter for the best flavor and texture. Avoid overbaking for a soft cookie.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian