Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt, then gradually mix into the wet ingredients.
- Fold in the chocolate chips and chopped walnuts.
- Drop portions of dough onto a parchment-lined baking sheet and bake for 10-12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Avoid over-mixing the dough for softer cookies. You can substitute walnuts with pecans or skip them for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian