Ingredients
- 1 lb boneless chicken (breast or thighs), chopped
- 2 tbsp garlic, minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Wonton wrappers
- Oil for frying
- Fresh cilantro or green onions, chopped (for topping)
- Optional toppings: sliced avocado, shredded cheese, creamy dressing
Instructions
- Prep the Chicken: Season the chicken with garlic, onion powder, smoked paprika, salt, and pepper. Let it marinate while you prep the wrappers.
- Make the Wonton Shells: In a skillet, heat oil for frying. Fold each wonton wrapper into a taco shape and fry until golden brown and crispy.
- Cook the Chicken: In the same skillet, add the seasoned chicken and sauté until fully cooked, about 5-7 minutes.
- Assemble Your Tacos: Fill each wonton shell with chicken and top with herbs and optional toppings.
- Enjoy: Share and savor the delicious tacos with family and friends.
Notes
For a lighter option, bake wonton wrappers instead of frying. Customize the seasoning to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
- Diet: Gluten-Free (if using gluten-free wonton wrappers)