Ingredients
- 2 cups almond flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon raspberry preserves
- 1 egg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour and softened butter; beat until creamy.
- Add powdered sugar and mix until well blended.
- Pour in vanilla extract and add a pinch of salt; mix thoroughly.
- Gently fold in the egg until dough is smooth.
- Take a tablespoon of dough, flatten in your palm, place raspberry preserves in the center, and fold to seal.
- Roll the dough into a ball and place on the baking sheet, ensuring enough space between them.
- Bake for 12 to 15 minutes until slightly golden at the edges.
- Roll in powdered sugar while warm and allow to cool completely on a wire rack.
Notes
For extra almond flavor, consider toasting the almond flour lightly before using.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian