Ingredients
- 8 oz mixed mushrooms (button, cremini, shiitake)
- 1 cup Gruyère cheese, shredded
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 2 tbsp butter
- 2 tbsp flour
- 1 cup chicken or vegetable broth
- 1 package puff pastry
- 1 egg (for egg wash)
Instructions
- In a large skillet, melt butter over medium heat. Add onions and cook until translucent.
- Add mushrooms and garlic, sautéing until browned.
- Sprinkle in flour and stir to coat. Gradually pour in broth, whisking continuously until thickened.
- Stir in Gruyère cheese until melted. Season with salt, pepper, and herbs. Let cool.
- Roll out puff pastry and cut into circles for the base and tops.
- Preheat oven to 400°F (200°C). Fill pastry rounds with cooled filling and top with another pastry round, sealing edges.
- Brush tops with egg wash and bake for 20-25 minutes until golden.
Notes
For different flavors, consider adding other types of mushrooms or cheeses. Allow filling to cool before assembling the pot pies.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian