Ingredients
- 1 ripe pineapple, sliced
- 1 cup coconut cream
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- Optional toppings: shredded coconut, cinnamon, fresh mint
Instructions
- Prepare the Pineapple: Slice the top and bottom off the pineapple. Peel the skin and cut into thick slices (1 inch).
- Marinate: In a bowl, mix coconut cream, brown sugar, and lime juice. Coat the pineapple slices and marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high, ensuring it’s well-oiled.
- Grill the Pineapple: Place pineapple slices on the grill for 3-4 minutes on each side until caramelized.
- Serve with Coconut Cream: Drizzle remaining coconut cream over grilled pineapple and add desired toppings.
- Enjoy: Serve warm and enjoy with loved ones!
Notes
Allow grilled pineapple to rest for a few minutes before serving to enhance flavor.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
- Diet: Vegetarian