Ingredients
- 1 cup sour cream
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Gather your ingredients: measure out your horseradish, sour cream, and any additional components you prefer.
- In a medium bowl, combine one cup of sour cream with a tablespoon of prepared horseradish. Whisk until smooth and creamy.
- Stir in a teaspoon of Dijon mustard, a squeeze of lemon juice, and a pinch of salt and pepper. Adjust to taste.
- Allow the sauce to sit in the refrigerator for at least 30 minutes before serving.
Notes
Use fresh horseradish for the best flavor. Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian