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Cherry White Russian

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A delightful twist on the classic White Russian, featuring the luscious blend of fresh cherries and creamy texture.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

  • Fresh or frozen cherries
  • Coffee liqueur (like KahlĂșa)
  • Vodka
  • Heavy cream
  • Ice

Instructions

  1. If using fresh cherries, pit and halve them. For frozen, let them thaw slightly.
  2. In a glass, muddle the cherries with a splash of coffee liqueur to release their juices.
  3. Fill the glass with ice.
  4. Add vodka and remaining coffee liqueur, then stir gently.
  5. Slowly pour heavy cream over the back of a spoon to create layers.
  6. Garnish with a cherry or cocoa powder, if desired.
  7. Enjoy while sharing moments with family and friends!

Notes

Use fresh cherries for best flavor; frozen cherries work well in a pinch. Avoid artificial flavors for the best results.

  • Author: instantmeals
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian