Ingredients
- 2 ripe mangoes, diced
- 1 cucumber, sliced thinly
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- Juice of 2 limes
- 2 tablespoons fish sauce or soy sauce
- 1 teaspoon chili flakes (adjust to taste)
Instructions
- Prepare the Ingredients: Peel and dice the mangoes, slice the cucumber and bell peppers, and chop the red onion and herbs finely.
- Make the Dressing: In a small bowl, whisk together lime juice, fish sauce (or soy sauce), and chili flakes.
- Combine All Ingredients: In a large mixing bowl, combine diced mangoes, sliced cucumber, bell peppers, red onion, and fresh herbs.
- Dress the Salad: Pour the dressing over the salad mixture and gently toss until well coated.
- Taste and Adjust: Taste the salad and adjust seasoning with more lime juice or fish sauce as needed.
- Serve: Present the salad in a bowl and garnish with additional herbs or sliced chilies.
Notes
Best enjoyed fresh, dress the salad just before serving to maintain the crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Thai
- Diet: Vegetarian