Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 8 oz wide rice noodles or egg noodles
- 4 cloves fresh garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 cup bell peppers, chopped
- 1 cup snap peas
- 1 cup bok choy, chopped
- 2 green onions, sliced (for garnish)
- 1 tbsp sesame seeds (for garnish)
- 1 tbsp oil for frying
Instructions
- Prepare Your Ingredients: Chop chicken and slice veggies.
- Cook the Chicken: In a large skillet over medium-high heat, heat oil and cook chicken until golden brown, about 5-7 minutes.
- Sauté the Garlic: Reduce heat and add minced garlic, stirring quickly for 30 seconds until fragrant.
- Add Noodles and Sauce: Stir in cooked noodles, soy sauce, and honey; toss to coat and heat through.
- Incorporate Vegetables: Add chopped veggies, cooking until slightly softened, about 3 minutes.
- Garnish and Serve: Top with green onions and sesame seeds, serve warm, and enjoy.
Notes
Feel free to adjust sauce ingredients to your taste. Add a splash of water or broth if the dish seems dry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Paleo