Ingredients
- 1 whole rotisserie chicken, shredded
- 8 tostada shells
- 1 avocado, diced
- 2 tomatoes, diced
- 1 cup shredded lettuce
- 1/2 cup crumbled queso fresco or shredded Mexican cheese
- Fresh cilantro, chopped
- 1 lime, juiced
- Hot sauce, to taste
Instructions
- Shred the meat from the rotisserie chicken and place it in a bowl.
- Preheat the oven to 350°F and toast the tostada shells for 5-7 minutes until crispy.
- Mix the shredded chicken with lime juice and seasoning in a separate bowl.
- Prepare the fresh toppings by chopping the tomatoes, avocado, and cilantro.
- Assemble the tostadas by topping each shell with seasoned chicken, then layering with the fresh toppings and cheese.
- Squeeze lime juice over each tostada, add hot sauce if desired, and serve immediately.
Notes
Serve fresh for the best texture. Keep toppings stored separately to maintain crispiness if made in advance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free