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Irresistibly Easy Ninja Creami Banana Ice Cream Delight

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A creamy, dreamy homemade banana ice cream made effortlessly with ripe bananas and a hint of vanilla, perfect for summer days.

  • Total Time: 255 minutes
  • Yield: 4 servings

Ingredients

  • 4 ripe bananas, sliced
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons honey or maple syrup (optional)
  • 1/4 cup milk (dairy or non-dairy)

Instructions

  1. Choose ripe bananas and slice them into small chunks.
  2. Blend the banana chunks and vanilla extract until smooth.
  3. If the mixture is too thick, slowly add milk until desired consistency is reached.
  4. Transfer the mixture into an airtight container and freeze for at least 4 hours or overnight.
  5. Scoop the frozen mixture into the Ninja Creami container and select the ‘Ice Cream’ function to blend.
  6. Serve in bowls and enjoy with garnishes like chocolate sauce or fresh berries.

Notes

Use very ripe bananas for the best sweetness and creaminess. Don’t rush the freezing time to ensure a smooth texture.

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: American
  • Diet: Vegan