Ingredients
- Fresh apples (Granny Smith or Honeycrisp recommended)
- Crisp carrots, preferably organic
- Fresh herbs (like parsley or cilantro)
- Nuts (walnuts or pecans)
- Citrus juice (fresh orange or lemon juice)
- Greek yogurt or sour cream
- Honey or maple syrup
- A pinch of salt and pepper
Instructions
- Prep the Ingredients: Wash and peel the apples and carrots, thinly slice or julienne them.
- Make the Dressing: In a bowl, combine Greek yogurt with citrus juice, then stir in honey or maple syrup and season with salt and pepper.
- Toss It All Together: Fold in apples, carrots, and any additional herbs and nuts.
- Chill Before Serving: Refrigerate for at least 30 minutes to meld flavors.
- Garnish and Serve: Toss again and garnish with extra herbs or nuts before serving.
Notes
For a vegan option, substitute Greek yogurt with cashew cream. Ensure not to dress the salad too early to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian