Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup chocolate sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars together until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour and baking soda, then gradually mix into the wet ingredients.
- Fold in the chocolate sprinkles gently.
- Roll dough into 1-inch balls and place on a lined baking sheet.
- Add extra sprinkles on top if desired.
- Bake for 8-10 minutes until lightly golden around the edges.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy fresh or store in an airtight container.
Notes
Ensure your butter is softened for easy mixing. Avoid overmixing the dough to keep cookies tender.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian