Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 large eggs
- 1 cup milk (whole, almond, or oat)
- 1/2 cup vegetable oil
- 1 cup crushed Oreos (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and sugar.
- In another bowl, whisk together eggs, milk, and vegetable oil until fully combined.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fold in crushed Oreos carefully.
- Line a muffin tin with paper liners and fill each cup three-quarters full.
- Top each muffin with extra Oreo pieces.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
For a healthier option, try substituting Greek yogurt for oil or milk. You can also use almond flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian