Ingredients
- Fresh ramen noodles or dried noodles
- Curry roux (mild to spicy)
- Chicken stock or vegetable broth
- Chicken thighs, tofu, shrimp, or thinly sliced beef
- Carrots, bell peppers, and spinach
- Green onions, soft-boiled egg, and nori for garnish
Instructions
- Prepare the Broth: In a large pot, heat your choice of broth and bring it to a gentle simmer. Add the curry roux, stirring occasionally to dissolve completely.
- Sauté the Vegetables: In a skillet, heat a splash of oil over medium heat. Add chopped onions, garlic, and ginger, sautéing until fragrant. Toss in chopped carrots and bell peppers, cooking until tender yet crisp.
- Add the Protein: Incorporate your protein of choice into the skillet, cooking until thoroughly done.
- Cook the Noodles: In a separate pot, boil water and cook the ramen noodles according to package instructions.
- Assemble the Bowl: Drain the noodles and divide them among serving bowls. Ladle the piping hot curry broth over the noodles, followed by the sautéed vegetables and protein.
- Garnish and Serve: Add your favorite garnishes, such as a soft-boiled egg, sliced green onions, and nori.
- Enjoy!: Slurp your Japanese Curry Ramen while it’s still steaming.
Notes
Sauté vegetables before adding to the broth for better texture. Adjust spice levels according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Japanese
- Diet: Vegetarian optional