Ingredients
- 4 large fresh eggs
- 2 slices of your favorite bread (sourdough, bagels, or gluten-free)
- 1 slice of cheddar, Swiss, or mozzarella cheese
- Fresh herbs (parsley, cilantro, or chives)
- Salt and pepper to taste
- 1 tablespoon butter or oil for cooking
- Optional toppings: sautéed mushrooms, tomatoes, avocado, or hot sauce
Instructions
- Gather your ingredients and crack the eggs into a bowl. Whisk with a pinch of salt and pepper.
- Heat a skillet over medium heat, adding butter or oil.
- Pour in the eggs and stir gently as they cook to your desired doneness.
- While the eggs are cooking, toast your choice of bread until golden brown.
- Layer the cooked eggs onto the toasted bread, add the cheese and any optional toppings, cover to melt the cheese slightly.
- Enjoy your egg sandwich warm, sharing it with loved ones.
Notes
Customize your egg sandwich by adding your favorite toppings and herbs. Keep an eye on the cooking eggs to avoid overcooking.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian