Ingredients
- 3 cups carrots, peeled and cut into sticks or rounds
- 1 cup honey
- 1 cup apple cider vinegar
- 1-2 teaspoons red pepper flakes
- 2 cloves garlic, minced
- Fresh herbs (thyme or dill)
- 1 teaspoon salt
Instructions
- Prepare the Carrots: Wash and peel your carrots, cutting them into sticks or rounds.
- Make the Brine: In a small saucepan, combine honey, apple cider vinegar, red pepper flakes, minced garlic, and salt. Bring to a gentle simmer for about 5 minutes.
- Combine and Let Sit: Let the brine cool slightly, then layer carrots and herbs in a clean jar. Pour the warm brine over until submerged.
- Cool and Store: Seal the jar tightly and cool before refrigerating. Allow flavors to meld for at least 24 hours.
- Serve and Enjoy: Refrigerate for up to two weeks. Serve cold or at room temperature alongside your favorite dishes.
Notes
Use fresh, crisp carrots for the best crunch. Patience is key; allow the flavors to develop by waiting at least 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian