Ingredients
- 2 cups broccoli florets
- 2 apples (Gala, Honeycrisp, or Granny Smith)
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 cup pecans or sunflower seeds
- 1/4 cup dried cranberries or raisins
- Fresh parsley or mint for garnish
Instructions
- Prep the Ingredients: Wash and cut the broccoli into bite-sized florets. Chop apples into thin slices, keeping the skin on.
- Make the Dressing: Whisk together yogurt (or mayo), apple cider vinegar, and honey in a small bowl until smooth.
- Combine the Ingredients: In a large bowl, mix broccoli, apples, nuts or seeds, and herbs.
- Dress the Salad: Pour the dressing over the salad and toss gently until coated.
- Let It Rest: Chill the salad for 30 minutes before serving to meld the flavors.
- Serve and Enjoy: Serve chilled as a side or light main dish.
Notes
For best results, use fresh ingredients and allow the salad to rest before serving to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian