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Swirled Christmas Cookies

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Delightful Swirled Christmas Cookies evoke nostalgia with their vibrant colors and rich buttery flavor, making them perfect for holiday celebrations.

  • Total Time: 60 minutes
  • Yield: 24 cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • Food coloring (gel or liquid)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing in vanilla extract.
  4. In a separate bowl, whisk together flour and baking powder, then gradually add to the wet mixture to form dough.
  5. Divide the dough into two or three parts and knead in food coloring.
  6. Roll the colored doughs into logs, twist them together, wrap in plastic wrap, and refrigerate for 30 minutes.
  7. Slice the chilled log into ¼-inch rounds and place on a parchment-lined baking sheet.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Cool and decorate with frosting or sprinkles if desired.

Notes

Chill the dough to prevent spreading during baking. For fun shapes, use cookie cutters.

  • Author: instantmeals
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian