Ingredients
- 2 lbs winter squash (butternut, acorn, or kabocha)
- 3 tbsp miso paste (white or yellow)
- 1/4 cup pure maple syrup
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Fresh herbs (thyme or sage), for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the squash by cutting it in half, scooping out the seeds, and slicing into cubes or wedges.
- In a small bowl, whisk together miso paste, maple syrup, olive oil, and minced garlic until smooth.
- Toss the squash pieces in the glaze, ensuring they are evenly coated.
- Spread the squash on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway, until tender and caramelized.
- Garnish with fresh herbs before serving.
Notes
For added flavor, consider incorporating crushed red pepper for heat or sesame seeds for crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan