Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Red food coloring
- Powdered sugar (for dusting)
Instructions
- In a saucepan, mix the sugar, corn syrup, and water. Cook over medium heat until the sugar is dissolved.
- Continue cooking until the mixture reaches a soft ball stage (around 234°F – 240°F).
- Remove from heat and carefully stir in the peppermint and vanilla extracts.
- Divide the mixture in half and color one half with red food coloring.
- Allow the mixture to cool until you can handle it, then knead it gently until soft and pliable.
- Roll pieces into small balls or into logs for candy cane shapes.
- Dust with powdered sugar to prevent sticking and let them set on parchment paper until firm.
- Store in an airtight container at room temperature.
Notes
Cooking the mixture too high can lead to hard candies instead of soft. Allow proper cooling time for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian