Ingredients
- 2 cups freshly brewed coffee
- 2 tablespoons brown sugar (dark brown preferred)
- 1 teaspoon vanilla extract
- 1 cup milk or non-dairy alternative
- Ice cubes
- Optional toppings: Whipped cream, cocoa powder, or caramel sauce
Instructions
- Brew your coffee using a strong flavor base, about 2 tablespoons of coffee grounds per cup of water. Allow to cool slightly.
- In a glass or pitcher, combine warm coffee with brown sugar. Stir until dissolved.
- Add vanilla extract to the mixture.
- Fill a tall glass with ice cubes.
- Pour the coffee mixture over the ice, then top with milk or non-dairy alternative.
- Stir gently and adjust sweetness or creaminess as needed.
- Garnish with whipped cream and a sprinkle of cocoa powder or drizzle of caramel sauce, if desired.
- Serve immediately and enjoy!
Notes
Use high-quality ingredients for best flavor. Adjust sweetness and milk according to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian