Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- Frosting of choice (cream cheese or vanilla buttercream)
Instructions
- Cream together the softened butter and sugars until light and fluffy.
- Add the molasses, egg, and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and spices. Gradually mix this dry mixture into the wet ingredients until just combined.
- Chill the dough by forming it into a disk, wrapping it in plastic wrap, and refrigerating for at least 1–2 hours.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 8–10 minutes until the edges are set and the centers are slightly soft.
- Cool the cookies completely and frost the bottom of one cookie, placing another on top to create a sandwich.
Notes
Chilling the dough is crucial for texture. Use a cookie scoop for uniform cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian