Ingredients
- 4 fresh cod fillets
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup butter, melted
- 1 lemon, zested and juiced
- 1/4 cup fresh herbs (parsley, thyme, or dill)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the cod fillets dry with paper towels.
- In a mixing bowl, combine panko breadcrumbs, grated Parmesan, minced garlic, and melted butter.
- Season the mixture with lemon juice, zest, and chopped herbs.
- Place the cod on a parchment-lined baking sheet and press the panko mixture onto the top of each fillet.
- Bake for 12-15 minutes until cooked through and the crust is golden brown.
- Allow to cool briefly before serving, garnished with additional herbs and lemon wedges.
Notes
Pat the fish dry to ensure maximum crispiness. Avoid overcrowding on the baking sheet to allow for even baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian