Ingredients
- 2 cups day-old jasmine rice
- 1 cup fresh pineapple, diced
- 1 cup bell peppers, chopped
- 1/2 cup peas
- 1/2 cup carrots, diced
- 1 cup protein (chicken, shrimp, or tofu)
- 2 tablespoons soy sauce
- 1 teaspoon curry powder
- 1/2 cup cashews or peanuts
- 1/4 cup scallions, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon oil for sautéing
Instructions
- If using fresh rice, cook it according to package instructions and let it cool.
- In a large skillet or wok, heat oil over medium-high heat and sauté the bell peppers, carrots, and peas for 3–4 minutes until just tender.
- Add diced pineapple and your chosen protein, cooking until the protein is cooked through.
- Incorporate the day-old rice, breaking up any clumps, then add soy sauce and curry powder.
- Mix in nuts and fresh herbs, stirring gently to combine and heat through for another 2–3 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with extra herbs and lime wedges.
Notes
For best results, use day-old rice to achieve the perfect texture. Adjust ingredients based on preference and availability.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
- Diet: Vegetarian (can be made with protein options)