Ingredients
- 1 cup sour cream or mayonnaise
- 1-2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- Fresh herbs (optional): chives or parsley
Instructions
- In a medium-sized mixing bowl, combine the sour cream or mayonnaise with prepared horseradish, adjusting the amount based on desired spice level.
- Add fresh lemon juice and Worcestershire sauce, mixing until smooth.
- Taste and adjust seasoning with salt, pepper, or more horseradish if necessary.
- Fold in chopped fresh herbs if using.
- Cover and chill for at least 30 minutes before serving.
- Serve with roast beef, grilled steak, or as a dip for vegetables.
Notes
Use fresh horseradish for a more robust flavor. Allow the sauce to rest in the refrigerator for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian