Ingredients
- Fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Whipped topping
Instructions
- Wash and gently pat dry the strawberries, cutting off the green tops for a flat base.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Transfer the cheesecake mixture into a piping bag and fill each strawberry cavity generously.
- Top each filled strawberry with a dollop of whipped topping.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Use firm, ripe strawberries for the best results. Chill the bites to enhance flavors and make them easier to handle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian